Square Cast Iron Grill Pan with Wooden Handle, 24cm, Ridged for Stovetop Steak
Premium Gift · Kitchen
Char lines on a weeknight steak, no barbecue required
A square 24cm cast iron grill pan with raised ridges and a wooden handle, for anyone who wants a proper sear on the stovetop.

Cast iron with a ridged cooking surface and a timber-wrapped handle.

Ridges that leave the stripes
The cooking surface is cast with raised ridges running edge to edge, so steak, chicken, haloumi or zucchini sit on the bars and come away with dark grill lines.
Fat runs into the channels between the ridges instead of pooling under the food.

Pour spouts on the sides
Small spouts are cast into the rim, so you can tip off fat or pan juices without a spill down the side.
It's a small detail you notice every time you cook a rib-eye.

A wooden handle, 18cm long
The handle is wrapped in timber, which gives a sure grip and stays more comfortable in the hand than bare metal.
There is a hanging loop at the end, so it can live on a hook by the stove.

Rainy night in Melbourne
It's bucketing down, the barbecue is under its cover and someone still wants steak. The grill pan goes on the gas, gets hot, and the kitchen smells like Saturday.
Ten minutes later there are proper char lines on the plate and nobody had to stand in the rain.

Gas, induction or ceramic
It is made for all stovetop types, and is shown in use on gas, induction and electric ceramic cooktops.
At 24cm square it fits a standard burner and holds two good steaks or a tray's worth of vegetables.
A closer look


Who it suits
For cooks who like a good sear
Specifications
What's in the box
- 1 x cast iron grill pan
Why this one
Some nights call for a steak with stripes on it.