Square Cast Iron Grill Pan with Wooden Handle, 24cm, Ridged for Stovetop Steak — 1

Square Cast Iron Grill Pan with Wooden Handle, 24cm, Ridged for Stovetop Steak

$102.99
Sale price  $102.99 Regular price 
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Square Cast Iron Grill Pan with Wooden Handle, 24cm, Ridged for Stovetop Steak — 1
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Square Cast Iron Grill Pan with Wooden Handle, 24cm, Ridged for Stovetop Steak

$102.99
Sale price  $102.99 Regular price 

Premium Gift · Kitchen

Char lines on a weeknight steak, no barbecue required

A square 24cm cast iron grill pan with raised ridges and a wooden handle, for anyone who wants a proper sear on the stovetop.

Cast iron24cm squareRaised grill ridgesWooden handle, 18cmSide pour spouts
Square Cast Iron Grill Pan with Wooden Handle, 24cm, Ridged for Stovetop Steak

Cast iron with a ridged cooking surface and a timber-wrapped handle.


Ridges that leave the stripes

Ridges that leave the stripes

The cooking surface is cast with raised ridges running edge to edge, so steak, chicken, haloumi or zucchini sit on the bars and come away with dark grill lines.

Fat runs into the channels between the ridges instead of pooling under the food.

Pour spouts on the sides

Pour spouts on the sides

Small spouts are cast into the rim, so you can tip off fat or pan juices without a spill down the side.

It's a small detail you notice every time you cook a rib-eye.

A wooden handle, 18cm long

A wooden handle, 18cm long

The handle is wrapped in timber, which gives a sure grip and stays more comfortable in the hand than bare metal.

There is a hanging loop at the end, so it can live on a hook by the stove.

Rainy night in Melbourne

Rainy night in Melbourne

It's bucketing down, the barbecue is under its cover and someone still wants steak. The grill pan goes on the gas, gets hot, and the kitchen smells like Saturday.

Ten minutes later there are proper char lines on the plate and nobody had to stand in the rain.

Gas, induction or ceramic

Gas, induction or ceramic

It is made for all stovetop types, and is shown in use on gas, induction and electric ceramic cooktops.

At 24cm square it fits a standard burner and holds two good steaks or a tray's worth of vegetables.


A closer look

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Who it suits

For cooks who like a good sear

The steak cookGrill lines and a hard sear without lighting the barbecue.
The apartment dwellerNo balcony, no barbecue, still a grilled dinner.
The first-home kitchenOne solid pan that does a lot of the heavy lifting.

Specifications

MaterialCast iron, wooden handle
Cooking surfaceAbout 24cm square
DepthAbout 3cm
HandleAbout 18cm, timber grip
StovetopGas, induction, electric ceramic
RimPour spouts on the sides

What's in the box

  • 1 x cast iron grill pan

Why this one

Cast iron ridgesRaised bars for dark, even grill lines.
Pours cleanlySpouts cast into the rim for fat and juices.
Timber gripA wooden handle with a hanging loop.

Some nights call for a steak with stripes on it.


Our promise

Free deliveryTracked, Australia-wide, already in the price
30-day returnsFree return freight if it arrives faulty or damaged
Ready to giveSent straight to your door, or theirs
Real peopleEmail us and someone in our team answers

Frequently asked questions

Does it work on induction?
Yes. It is made for all stovetops and is shown on gas, induction and electric ceramic cooktops.
How big is the pan?
About 24cm square and 3cm deep, with a handle of about 18cm.
What is the handle made of?
Wood. The metal handle is wrapped in a timber grip, with a hanging loop at the end.
Can I pour off the fat?
Yes. There are pour spouts on the sides of the rim.
What can I cook on it?
Steak, chops, chicken, fish, haloumi and vegetables all suit the ridged surface.
How long does delivery take?
Delivery is free and tracked Australia-wide. You'll get a tracking link by email as soon as it's on its way.
What is your returns policy?
You have 30 days to return it. If it arrives faulty or damaged, return freight is on us.
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